Arroz con leche (rice pudding)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Arroz con leche (rice pudding). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Arroz con leche (rice pudding) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Arroz con leche (rice pudding) is something which I have loved my entire life.
Many things affect the quality of taste from Arroz con leche (rice pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche (rice pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Arroz con leche (rice pudding) using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Arroz con leche (rice pudding):
- 1 cup Rice
- 1 1/2 cup water
- 3 cinnamon sticks
- 1 tsp cinnamon powder
- 1/2 cup brown sugar or any sugar
- 1 cup almond milk
- 1 tsp vanilla extract
- 1 coconut milk can
Steps to make to make Arroz con leche (rice pudding)
- Boil the one cup of rice with 1 1/2 cup of water for about 10 minutes or until rice it’s al dente.
- Add all ingredients and mix for 10 minutes. Once the consistency is creamy and the rice is soft you rice pudding is ready!
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So that's going to wrap this up with this special food Recipe of Speedy Arroz con leche (rice pudding). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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