Custard Flavoured Rice Flour Steamed Cake

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Custard Flavoured Rice Flour Steamed Cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Custard Flavoured Rice Flour Steamed Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Custard Flavoured Rice Flour Steamed Cake is something that I've loved my whole life.

Many things affect the quality of taste from Custard Flavoured Rice Flour Steamed Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard Flavoured Rice Flour Steamed Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Custard Flavoured Rice Flour Steamed Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Custard Flavoured Rice Flour Steamed Cake estimated approx 35 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Custard Flavoured Rice Flour Steamed Cake using 10 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Custard Flavoured Rice Flour Steamed Cake:

1. 1 cup rice flour
2. 1.5 cup milk
3. 1/2 cup sugar
4. 2 tsp oil
5. 2 tsp vanilla custard powder
6. 1 tsp baking powder
7. 1/2 tsp baking soda
8. 1 tsp vinegar
9. Tutti-frutti
10. Fruit jam for garnishing

Instructions to make to make Custard Flavoured Rice Flour Steamed Cake

1. Take a big bowl add all ingredients except jam and mix it well altogether and make a pouring consistency batter.
2. Grease cake pot and pour the cake batter into it.
3. Now heat a steamer or cooker and add 2 glass of water in it and allow it to boil once and after that put the cake pot into cooker and let steam the cake for 25-30 minutes,after that check it by inserting knife or toothpick,if knife comes out clean then cake is ready,otherwise allow it to steam for more 5 minutes.
4. Allow the cake pot for cool down and demould the cake and garnish the cake with fruit jam.
5. Cake is ready.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Custard Flavoured Rice Flour Steamed Cake. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!