Egg and Fish Cake Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Egg and Fish Cake Rice Bowl. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Egg and Fish Cake Rice Bowl is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Egg and Fish Cake Rice Bowl is something that I have loved my whole life.

Many things affect the quality of taste from Egg and Fish Cake Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and Fish Cake Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg and Fish Cake Rice Bowl is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Egg and Fish Cake Rice Bowl using 9 ingredients and 11 steps. Here is how you cook that.

I was chosen to become a tester for a certain bottled mentsuyu noodle sauce brand. It was so delicious that I tried it in a donburi rice ball recipe that I make all the time, and it improved and rounded out the flavor quite a bit. Of course you can make this with any mentsuyu sauce.

For 3 servings. Recipe by Nanaiku

Ingredients and spices that need to be Get to make Egg and Fish Cake Rice Bowl:

1. 150 ml Mentsuyu (2x concentrate)
2. 450 ml Water
3. 1 slice Kamaboko
4. 3/4 medium Onion
5. 3 stalks Japanese leek
6. 3 Eggs
7. 3 bowlfuls Plain steamed rice
8. 1 Sansho Japanese pepper
9. 1 Shredded nori seaweed

Instructions to make to make Egg and Fish Cake Rice Bowl

1. I use a 2x concentrate mentsuyu sauce, but dilute it with 3 times the amount of water.
2. Cut the kamaboko slice into half lengthwise.
3. Slice it into 3 thin slices.
4. Stack up the slices and cut in to 2-3 mm thick strips.
5. Slice the onion very thinly.
6. Wash the leeks and slice on the diagonal into 5-6 cm wide pieces.
7. This is for 3 servings, but from this point on each serving will be made separately so divide all the ingredients into 3 equal portions. Break 1 egg into a bowl and beat it up.
8. Make 1 portion at a time. Put 1/3 of the prepared sauce into a small, shallow pan. Cook over high heat and add the onion. When it comes to a boil lower the heat to medium.
9. Simmer for 3 minutes over medium heat, then add the kamaboko.
10. Add the leek after 1 minute.
11. After another minute turn the heat back up to high and add the egg. When the egg is soft-set turn the heat off. Put some rice into a bowl and put the egg mixture on top. Sprinkle with some sansho pepper to finish. Make the rest of the servings in the same way. Top with shredded nori seaweed to taste.

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Egg and Fish Cake Rice Bowl. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!