Glutinous Rice Balls (Ronde)

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Glutinous Rice Balls (Ronde). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Glutinous Rice Balls (Ronde) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Glutinous Rice Balls (Ronde) is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Glutinous Rice Balls (Ronde), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glutinous Rice Balls (Ronde) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glutinous Rice Balls (Ronde) is 26 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Glutinous Rice Balls (Ronde) estimated approx 60 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Glutinous Rice Balls (Ronde) using 13 ingredients and 7 steps. Here is how you cook it.

Tangyuan is a chinese dessert, sweet glutinous rice balls with various filling such as peanuts, red bean paste, and sometimes even unfilled, served with hot ginger soup. Traditionally eaten during lantern festival, wedding day, winter soltice, or just a family reunion.

In Indonesia, this is popular as "Ronde".

Ingredients and spices that need to be Prepare to make Glutinous Rice Balls (Ronde):

1. Gloutinous balls:
2. 100 g flour
3. 2 tbsp rice flour
4. Salt
5. Water
6. Food coloring
7. Filling:
8. 30 g unsalted peanut (roasted)
9. Salt & sugar
10. Soup:
11. Unpealed ginger and red ginger (grilled)
12. Rock sugar
13. Water

Instructions to make to make Glutinous Rice Balls (Ronde)

1. Roast unsalted peanut and when it cools, sprinkles some salt.
2. Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup.
3. (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough.
4. Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours).
5. Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls).
6. Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating).
7. Pour the ginger soup into the the balls.

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So that's going to wrap this up for this exceptional food How to Make Award-winning Glutinous Rice Balls (Ronde). Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!