Kheer (Rice Pudding)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Kheer (Rice Pudding). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kheer (Rice Pudding) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Kheer (Rice Pudding) is something that I've loved my whole life.

Many things affect the quality of taste from Kheer (Rice Pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheer (Rice Pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kheer (Rice Pudding) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kheer (Rice Pudding) estimated approx 1.5 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Kheer (Rice Pudding) using 5 ingredients and 7 steps. Here is how you can achieve that.

Kheer is indeed the perfect dish to celebrate Eid or just prepare it as dessert at home after a hearty dinner.
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Ingredients and spices that need to be Take to make Kheer (Rice Pudding):

1. 5 Cups milk, full cream
2. 1/4 cup rice (washed)
3. 1/2 cup sugar
4. 4 Green cardamoms
5. 10-12 almonds (shredded or cut in center)

Instructions to make to make Kheer (Rice Pudding)

1. First,Soak the rice for 1 hour in a bowl full of water then we are going to OVER cook the rice in boiling water for 10-12 minutes, until they get really soft and mushy.
2. Strain the rice and with the back of a wooden Spoon, mash it well until it resembles oatmeal.
3. Next, heat up milk in a stainless steel deep saucepan and let it come to a gentle simmer. Open the cardamom pods and add it to the milk.
4. Next add the rice and sugar. The rice will be clumpy but as it cooks, it will break down.
5. Now on very low heat, cook the Kheer for 3 hours. Make sure you stir every once in a while. The milk will stick at the bottom so make sure you use a stainless steel pot because if you use a non-stick saucepan, the brown bits will peel off as you stir and distribute throughout the Kheer.
6. After 1 hour of slow cooking, the Kheer will have thickened.
7. Let Kheer cool in serving dish for 15-20 minutes before serving.You can keep this in the fridge covered for up to 3 days.

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So that's going to wrap this up for this special food Recipe of Perfect Kheer (Rice Pudding). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!