Kheer (Rice Pudding)

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Kheer (Rice Pudding). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kheer (Rice Pudding) is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Kheer (Rice Pudding) is something which I've loved my whole life.

Many things affect the quality of taste from Kheer (Rice Pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheer (Rice Pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kheer (Rice Pudding) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Kheer (Rice Pudding) using 8 ingredients and 5 steps. Here is how you cook that.

#CookpadDessert
Rice cooked with milk and flavored delicately with cardamom.

A delectable Indian dessert made using Rice, milk and sugar as main ingredients. Flavored with the delicate flavor of green cardamom, this dessert is fit for the royals. You may also add some saffron to the Kheer to make “KesariKHeer” .Kheer if cooked properly is creamy, rich and a perfect amalgamation of rice, milk and sugar. Soaked rice is cooked with full cream milk on low flame for a long duration so that both of them combine to give us a creamy and thick pudding like texture. Then sugar is added and it is cooked again for 5-7 minutes. It is better to use the regular variety of rice for kheer as it absorbs the milk gloriously and gives us just the right consistency required.

Make sure to keep stirring the Kheer, scraping the sides and the bottom while it cooks on low heat. This will ensure that the kheer doesn’t stick to the bottom of the pan or gets burnt.

If you feel your kheer has become too thick or lumpy add some hot milk and stir again.

Enjoy it while still warm or chill it in the refrigerator. My personal favorite is chilled Kheer with lots of nuts. Just remember to cover it while cooling to avoid the formation of a thick layer on the top.

Ingredients and spices that need to be Get to make Kheer (Rice Pudding):

1. 1/2 cup Rice (washed and soaked for 2 hours)
2. 1 ltr Full Fat milk
3. 3/4 cup Sugar
4. 1/2 tsp Cardamom Powder or grind seeds of 4 green cardamom to a powder
5. 3 tbsp Cashews chopped
6. 3 tbsp Almonds chopped
7. 1 tbsp Finley slivered almonds for garnish
8. Few Rose petals for garnishing

Steps to make to make Kheer (Rice Pudding)

1. Add a glass of water to the milk and bring it to a boil, In a heavy-bottomed pan.
2. Add the soaked rice. Keep cooking on very low heat while stirring frequently, scraping the sides and the bottom. Cook till the rice is completely cooked and the kheer becomes a little thick, approximately 30-35 minutes.
3. Add sugar and nuts. Mix well and cook again for 5-7 minutes.
4. Remove from fire add Cardamom Powder.
5. Serve and garnish with rose petals and almond slivers. Enjoy warm or chilled.

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This isn't a full overview to quick as well as very easy lunch dishes yet its excellent something to chew on. Ideally this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap it up for this special food Recipe of Award-winning Kheer (Rice Pudding). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!