Rice Kheer | Rice Coconut Kheer

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Rice Kheer | Rice Coconut Kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice Kheer | Rice Coconut Kheer is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Rice Coconut Kheer is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rice Kheer | Rice Coconut Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Kheer | Rice Coconut Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Kheer | Rice Coconut Kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Kheer | Rice Coconut Kheer estimated approx 30-45 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Rice Kheer | Rice Coconut Kheer using 7 ingredients and 6 steps. Here is how you can achieve it.

#ricecontest
This is a Maharashtrian style rice pudding where rice, fresh coconut and milk are used to make this delicious dish.
It is often served with puri and is prepared widely on many auspicious occasions.

Ingredients and spices that need to be Take to make Rice Kheer | Rice Coconut Kheer:

  1. 1/4 cup soaked rice
  2. 1 cup freshly grated coconut
  3. as per taste as per taste sugar
  4. 1 litre milk
  5. 2-3 tbsp desi ghee
  6. 1/4 tsp cardamom powder
  7. as required as required Kesar,pista,kaju,almonds,etc.for garnishing

Steps to make to make Rice Kheer | Rice Coconut Kheer

  1. Wash the rice with water and let it soak for 10-15 minutes.
  2. Now drain the rice and keep it aside.
  3. In a pan add 1/2 teaspoon of ghee and now roast the drained rice in it. Now grind the fried rice coarsely.
  4. Also grind the sliced coconut.
    Add water while grinding if needed.
  5. Now add the remaining ghee to the pan.
    To it add coarsely ground rice and saute it.
    Add some water to cook the rice.
    Now add the coconut mixture to the pan.
    Mix both well.
    Now add warm milk to the mixture to obtain required consistency.
    Take care that lumps are not formed.
    Let the mixture cook for the next 10-15 minutes.
  6. After that add cardamom powder for flavouring.
    Your Coconut kheer is ready.
    Garnish the kheer with kaju, badam and Kesar strands.

As your experience as well as confidence grows, you will certainly find that you have a lot more natural control over your diet regimen as well as adapt your diet regimen to your individual tastes with time. Whether you intend to offer a recipe that uses less or even more active ingredients or is a bit more or less hot, you can make simple changes to accomplish this objective. To put it simply, begin making your recipes on schedule. As for fundamental food preparation skills for beginners you don't require to discover them but only if you understand some straightforward food preparation techniques.

This isn't a complete guide to fast as well as easy lunch recipes however its good something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Rice Kheer | Rice Coconut Kheer. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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