Saffron and cardamom flavored Rice kheer

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Saffron and cardamom flavored Rice kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Saffron and cardamom flavored Rice kheer is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Saffron and cardamom flavored Rice kheer is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Saffron and cardamom flavored Rice kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron and cardamom flavored Rice kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Saffron and cardamom flavored Rice kheer using 9 ingredients and 3 steps. Here is how you cook it.

Kheer is a Indian pudding made from rice, milk, sugar and nuts, flavored with cardamom. more flavorful we can add saffron. It is typically served during a meal or as a dessert.

Ingredients and spices that need to be Make ready to make Saffron and cardamom flavored Rice kheer:

1. 2 tbsp Basmati rice
2. 2 litre+ 1tbsp Full cream milk
3. 2 tbsp Sugar or to taste
4. 2 tbsp Chopped almonds
5. 2 tbsp Chopped cashew nuts
6. 6 to 8 Saffron threads
7. 1 tsp Green cardamom powder
8. 1 tbsp Desi Ghee
9. 1 Tbsp chopped nuts for garnishing

Instructions to make to make Saffron and cardamom flavored Rice kheer

1. Wash and soak the rice for 1/2 hour. soak the saffron in 1 tbsp Lukewarm milk.
   Heat the ghee in a pan and fry the rice for 2-3 minutes.
   Boil the milk in a heavy bottom pan, After a boil add soaked rice, stir continuously and cook until it's becomes medium thick.
2. It will take approximately 20 to 25 minutes on low heat. Mixture become very thick when it cools, so keep medium thick consistency.
   Now add chopped nuts, sugar, cardamom powder and saffron.
   Mix well and cook for 2-3 minutes more then switch off the gas.
3. Dish out the kheer and refrigerate.
   Garnish with chopped nuts and serve chilled.

As your experience and confidence expands, you will discover that you have extra natural control over your diet regimen and adapt your diet regimen to your personal preferences with time. Whether you want to offer a recipe that utilizes less or more ingredients or is a little bit more or less zesty, you can make simple modifications to accomplish this objective. In other words, start making your dishes promptly. When it comes to basic food preparation skills for newbies you do not require to learn them yet only if you master some straightforward food preparation techniques.

This isn't a total overview to quick and also very easy lunch dishes yet its good something to chew on. With any luck this will get your innovative juices streaming so you can prepare delicious meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Steps to Make Ultimate Saffron and cardamom flavored Rice kheer. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!