Sweet Mung Beans Pudding with Coconut Milk (Toa Suan)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Sweet Mung Beans Pudding with Coconut Milk (Toa Suan). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook Sweet Mung Beans Pudding with Coconut Milk (Toa Suan) using 7 ingredients and 3 steps. Here is how you can achieve that.

Thai dessert, Toa Suan or Sweet Mung Beans Porridge with Coconut Milk. Made of boiled mung bean, sugar and coconut milk.

Ingredients and spices that need to be Get to make Sweet Mung Beans Pudding with Coconut Milk (Toa Suan):

1. 150 g peeled mung beans
2. 550 ml Water
3. 150 g Sugar
4. 2 tbsps Tropical strach + 3 tbsps water
5. 180 ml Coconut milk + 2 tbsps
6. 1/4 tbsp Rice flour
7. 1/4 tsp salt

Instructions to make to make Sweet Mung Beans Pudding with Coconut Milk (Toa Suan)

1. Wash the beans thoroughly. Soak it for 3 hours. Drain it, put into the steamer. Steam until cook.
2. Boil the water, add sugar. Stir to dissolve. Add tropical starch, stir until mix well. Allow it to boiled once. Add the steamed mung beans. Allow to boiled again. Then turn off the stove.
3. Put coconut milk to boiled with medium heat. Mix 2 tbsps coconut milk and rice flour. Then add into the boiled, stir it. After that add some salt. When it boiled turn off the stove. Now ready to serve, ladle the sweet mung beans into the serving dessert pour over with coconut milk.

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