3 layered rice vermicelli in coconut milk sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 3 layered rice vermicelli in coconut milk sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

3 layered rice vermicelli in coconut milk sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. 3 layered rice vermicelli in coconut milk sauce is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have 3 layered rice vermicelli in coconut milk sauce using 4 ingredients and 6 steps. Here is how you can achieve that.

This dessert is associated with my Kokani community. I just twisted it with little bit innovation. My childhood memories are attached with this. My grandma (nani) called all of us at her home in summer vacations and used to make these vermicelli at home. When she made a dough, put it in spaghetti processor and we all cousins take it out from there and spread it on the big spread to make it dry. Today I made it with the addition of Strawberry jelly.

Ingredients and spices that need to be Make ready to make 3 layered rice vermicelli in coconut milk sauce:

1. 1 cup rice vermicelli
2. 1/2 tin coconut milk
3. 2 dali of Gurr
4. 1 strawberry jelly

Instructions to make to make 3 layered rice vermicelli in coconut milk sauce

1. Pour coconut milk in to bowl. Crushed Gurr into bits.
2. Like a powdered form and add into coconut milk. Mix it well by stirring or cooking it on stove for few seconds
3. Once it merged properly. Keep a side and cool it down.Boil rice vermicelli and pour it in strainer. Keep it cool down.
4. Let’s take a bowl or big glass. Put vermicelli first then pour coconut milk sauce.
5. Again pit vermicelli and then sauce. Add strawberry jelly on the top.
6. Serve chilled or normal. You will love it❤️

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So that is going to wrap this up for this special food Easiest Way to Make Speedy 3 layered rice vermicelli in coconut milk sauce. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!