Akki payasa (rice keer)

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Akki payasa (rice keer). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Akki payasa (rice keer) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Akki payasa (rice keer) is something which I have loved my whole life.

Many things affect the quality of taste from Akki payasa (rice keer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Akki payasa (rice keer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Akki payasa (rice keer) is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Akki payasa (rice keer) estimated approx 30min.

To begin with this particular recipe, we have to prepare a few components. You can have Akki payasa (rice keer) using 7 ingredients and 1 steps. Here is how you can achieve that.

It's a delicious sweet dessert.. wit simple ingredients.. try it

Ingredients and spices that need to be Get to make Akki payasa (rice keer):

1. 1 cup Rice
2. 50gms, ,kova
3. 1/2 cup jaggery or sugar
4. 1 tbsp elaichi powder
5. 1 cup milk + water 2 cups,
6. few saffron strands
7. as required Dry fruits for garnish (badami pista and cashews)

Steps to make to make Akki payasa (rice keer)

1. Cook rice in a pressure cooker by adding water and whistle for 2 or 3.. (make sure rice becomes more soft) take a vessel and add milk and boil add cooked rice..later add jaggery or sugar 1 cup.. keep stirring in a medium flame.. add kova alechi powder and pinch of salt to it and saffron strands 4 or 5 and mix well.. at last add dry fruits and garnish. Serve hot...

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So that is going to wrap it up for this special food Steps to Make Speedy Akki payasa (rice keer). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!