Akki payasa/ Rice kheer

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Akki payasa/ Rice kheer. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Akki payasa/ Rice kheer is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Akki payasa/ Rice kheer is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Akki payasa/ Rice kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Akki payasa/ Rice kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Akki payasa/ Rice kheer is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Akki payasa/ Rice kheer estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Akki payasa/ Rice kheer using 6 ingredients and 4 steps. Here is how you can achieve it.

Akki payasa/ Rice kheer is made practically in all the states of India with slight variations in the recipe. The payasa can be made with Jeera samba rice or basumati rice. Filled with dry fruits this is a easy desert that can be made for festivals or for a dinner party. The kheer can be served warm or cold.

Ingredients and spices that need to be Make ready to make Akki payasa/ Rice kheer:

1. 1 cup rice Basumati
2. 2 cups + 1 cups Milk
3. 3/4 cup Sugar
4. 1 tsp Ghee
5. 3 tbsps Dry fruits ( cashew nuts, almonds, pista , raisins)
6. 1 pinch Saffron

Steps to make to make Akki payasa/ Rice kheer

1. Pressure cook the rice with two cups of milk.
2. Once it cools open the lid and add the saffron, sugar and one more cup of milk and bring it to a boil. (If you want a thick consistency, mash the rice a bit with the potato masher.) Cook on low flame for 7 min. Remove from flame.
3. In a small kadai, heat the ghee on low heat and roast the dry nuts for two min. Sprinkle over the payasa. Serve warm or cold.
4. Note: You can add more sugar (1/4 cup or as needed) as I tend to go on the lower side of sweetness!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Akki payasa/ Rice kheer. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!