Alu matar Chawal
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Alu matar Chawal. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Alu matar Chawal is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Alu matar Chawal is something that I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Alu matar Chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alu matar Chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Alu matar Chawal is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Alu matar Chawal estimated approx 1/2 hour.
To begin with this particular recipe, we have to prepare a few components. You can have Alu matar Chawal using 11 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Alu matar Chawal:
- 2 cup rice (Soaked)
- 1/2 cup peas
- 2 peeled potatoes
- Salt to taste
- 1/2 tsp red chilli powder
- 1/2 tsp Turmeric powder
- 1/4 tsp cumin seeds
- 1 tbsp ginger garlic paste
- 1-2 green chilli
- 2 tomato
- 1 onion
Instructions to make to make Alu matar Chawal
- In a pan heat oil fry onion
- Add all spices gg paste tomato and potato
- Jab Aluu soft ho jay to bhoon k pani karye or bhegy huway rice dalye
- Pani dry hony lagy to dum par rkhye ready
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So that is going to wrap it up with this special food Recipe of Perfect Alu matar Chawal. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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