Boondi Firni Kalakand Cake

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Boondi Firni Kalakand Cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook Boondi Firni Kalakand Cake using 22 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Boondi Firni Kalakand Cake:

1. For besan
2. 1 cup besan
3. 3/4 cup water
4. 2 tsp oil
5. 5 tbsp oil
6. Pinch yellow food colour
7. 2 cup sugar
8. 1 tsp elaichi powder
9. 1 cup water for sugar syrup
10. For firni
11. 1/4 cup soak rice
12. 1 litre milk
13. 1/4 cup dry fruits
14. 1 tsp elaichi powder
15. 1/4 cup sugar
16. For lauki kalakand
17. 1 cup grated bottle guard
18. 1 cup sugar
19. 1/2 cup khoya
20. a Pinch green food colour
21. 1 tsp ghee
22. 1/4 cup dry fruits

Instructions to make to make Boondi Firni Kalakand Cake

1. Mix the gram flour add water to achieve the dropping consistency.pour drops of few colour.pour drops of this mixture into hot oil with a slotted spoon.deeps fry till the drops become golden brown.drain to remove excess oil after removing Boondi from oil.
2. Now put Boondi in sugar syrup.
3. Soak the rice water for about 1 hr.drain wash and drain again and blend in a mixer to a coarse powder.boil the rest of the milk and gently stir in the rice paste.cook for 15 min.on a slow flame while stirring continuously.add a sugar mix it well for a few min.and add dry fruits,elaichi powder and now firni is ready.
4. Place a deep pan over low flame.add dry fruits add ghee,milk,sugar,grated bottle guard and add green colour stir it for a while.the mixture gets a semi solid consistency and stir until the mixture starts to leave the sides of the pan.turn over the flame then lauki kalakand is ready.
5. 
6. Now place batter paper in cake tin and grease with butter after that make a layer of Boondi over it and keep it for 15 min in refrigerator.now make a layer of firni over it.now make a layer of lauki kalakand over it.now cake is ready garnish with cherry.ready to serve

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