Caramel Kheer

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Caramel Kheer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caramel Kheer is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Caramel Kheer is something that I've loved my whole life.

Many things affect the quality of taste from Caramel Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel Kheer is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramel Kheer estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Caramel Kheer using 9 ingredients and 10 steps. Here is how you cook it.

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Caramel kheer is a very delicious dessert which can enhance your taste buds. It is normal rice kheer but only the difference is that I have used caramel syrup instead of plain sugar as sweetener. Try this recipe for suhoor in this Ramadan.

Ingredients and spices that need to be Get to make Caramel Kheer:

1. 1/2 cup Basmati Rice
2. 4 cups Milk
3. 3/4 cup Sugar
4. 1 tsp Cardamom powder
5. 8-10 Almonds
6. 8-10 Cashews
7. 2 tbsp Pistachios
8. 1 tbsp Ghee
9. 1 tbsp Milk powder

Instructions to make to make Caramel Kheer

1. Coarsely grind rice in a mixer jar and wash the rice.
2. Heat ghee in a saucepan and fry cashews and almonds, keep aside.
3. Add sugar in remaining ghee and start heating the pan at medium flame slowly, it starts to melt and the colour of the sugar syrup starts turning brown.
4. Add 1/4 cup water and let it boil, then switch off the heat.
5. Boil milk and add washed broken rice into that and let it cook.
6. Cook till it starts thicken and milk reduced into the pan at 1/3rd.
7. Add fried nuts, milk powder and cardamom powder.
8. When it thickened, turn off the heat.
9. Heat caramel syrup for 3-5 seconds and add the prepared caramel to the thickened kheer and give a final stir.
10. Mix well and garnish with nuts, serve chilled for best results.

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Caramel Kheer. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!