Chocolate paan

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chocolate paan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate paan is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Chocolate paan is something which I have loved my whole life.

Many things affect the quality of taste from Chocolate paan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate paan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate paan is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate paan estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chocolate paan using 11 ingredients and 8 steps. Here is how you can achieve it.

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Paan ( tambul ) is the most pooular mouth freshener all over India. Paan is Betel leaf stuffed and wrapped with various mouth fresheners like fennel seeds, sesame seeds, cardamom, gulkand( rose petal jam ), tooti froti, betel nut and many more. Though betel leaf ,itself has many health benefits apart from digestion, when people have it with tabasco, it is harmful too.
Betel leaves are available in two variants ,Banarasi and Kalkatti. Apart from using as mouth freshener, betel leaves has special importance in the Hindu religion. It is used in various 'Pooja' also.
Today, I gave a twist to this basic 'Paan'. Make it chocolate flavoured.

Ingredients and spices that need to be Get to make Chocolate paan:

1. 4 betel leaves
2. 1 tbsp gulkand
3. 1 tbsp tooti frooti
4. 2 tbsp salted mix mukhwas
5. 1 tsp sweet betelnut
6. 1 tsp sugar coated fennel seeds
7. 1/4 tsp lovely powder
8. 100 gram cooking chocolate
9. 4 cloves
10. 4 toothpicks
11. 1 tbsp rice balls (optional)

Instructions to make to make Chocolate paan

1. Mix all ingredients except betel leaves, chocolate, cloves, rice balls in one bowl.
2. Take one leaf and cut it from the top. (Refer image).
3. Add some prepared mixture on the reverse side of leaf.
4. Then fold leaf from both sides and bottom and seal it with clove. (Refer the image)
5. Now fold from the top and seal it with tooth pick. (Refer the image)
6. Further melt chocolate in double boiler, add rice balls and mix.
7. Then carefully dip the prepared paan in it and place it on a plate and referegerate it.
8. Relish it chilled.

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So that is going to wrap it up with this special food Recipe of Ultimate Chocolate paan. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!