Custard Rice Pudding

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Custard Rice Pudding. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Custard Rice Pudding is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Custard Rice Pudding is something which I've loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook Custard Rice Pudding using 8 ingredients and 7 steps. Here is how you can achieve that.

Thisbis just a family favorite. Good for a sweet tooth. This can be eaten hot or cold depending on your mood.

Ingredients and spices that need to be Get to make Custard Rice Pudding:

1. 4 eggs
2. 1 cup sugar
3. 1 tsp vanillia
4. 1/2 tsp salt
5. 4 cups milk
6. 4 cups cooked minute rice (2 cups dry)
7. 2 cups water (for rice)
8. 1 cup raisins

Steps to make to make Custard Rice Pudding

1. Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
2. Follow the minute rice directions and prepare rice in the microwave.
3. In a dish, add eggs, sugar and salt. Beat slightly to mix.
4. Stir in milk, and add vanillia.
5. Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
6. Gently sprinkle nutmeg on top to taste.
7. Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.

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So that's going to wrap this up for this special food Recipe of Perfect Custard Rice Pudding. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!