Dark Chocolate-Chunk Cookies

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Dark Chocolate-Chunk Cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dark Chocolate-Chunk Cookies is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Dark Chocolate-Chunk Cookies is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Dark Chocolate-Chunk Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark Chocolate-Chunk Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dark Chocolate-Chunk Cookies is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Dark Chocolate-Chunk Cookies using 15 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Dark Chocolate-Chunk Cookies:

1. 1 cup grapeseed oil
2. 1 cup coconut palm sugar
3. 2 large eggs
4. 1 tsp vanilla
5. 1 tsp liquid stevia
6. 1 1/4 tsp sea salt
7. 1 tsp baking soda
8. 1 tsp aluminum-free, GF baking powder
9. 1/2 cup unsweetened cocoa powder
10. 2 tbsp unsweetened cocoa powder
11. 1/2 tsp xanthan gum
12. 1 1/2 cup brown rice flour
13. 1 1/4 cup almond meal
14. 1/2 cup dark chocolate chips or chunks
15. 1/2 cup chopped walnuts, optional

Instructions to make to make Dark Chocolate-Chunk Cookies

1. Preheat oven to 350°F.
2. In a mixing bowl, whisk the oil and sugar.
3. Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum.
4. Whisk until sugar has dissolved and consistency is smooth.
5. Stir in the flour and almond meal with a wooden spoon. Dough will be oily.
6. Stir in the chocolate pieces and walnuts, if desired.
7. Make 1-1/2"mounds on an ungreased baking sheet 1" apart.
8. Bake 9-10 minutes. Don't over-bake.
9. Cool 3 minutes before removing with a spatula.

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