Easy Soft & Fluffy Mushipan

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Easy Soft & Fluffy Mushipan. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Easy Soft & Fluffy Mushipan is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Easy Soft & Fluffy Mushipan is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Easy Soft & Fluffy Mushipan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Soft & Fluffy Mushipan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Soft & Fluffy Mushipan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Easy Soft & Fluffy Mushipan using 9 ingredients and 7 steps. Here is how you can achieve it.

I've been looking around for the best mushipan recipe and after a couple of trials I've created this mushipan with the soft and fluffy texture that I wanted. It's fairly easy as a base recipe for different combination of flavours. Give it a try!

Ingredients and spices that need to be Take to make Easy Soft & Fluffy Mushipan:

1. 50 g rice flour
2. 50 g plain flour
3. 1/2 cup milk
4. 3 tbsp olive oil
5. 1 tsp baking powder
6. 1/4 tsp baking soda
7. 1 tbsp vinegar
8. 1 pinch salt
9. 40 g sugar

Steps to make to make Easy Soft & Fluffy Mushipan

1. Prepare steamer and line the lid with a cloth to prevent condensation. Bring water to boil.
2. Measure out and sift together flour, rice flour, baking powder, baking soda, and salt. Add sugar into the mix of dry ingredients.
3. Combine milk and olive oil in a bowl. Set aside. Prepare cupcake cups or line ramekins with cupcake wrappers.
4. Once the water is boiling in the steamer, gradually pour and mix in the olive oil + milk into the dry ingredients.
5. Finally add the vinegar and immediately pour into cupcake cups and transfer into the steamer.
6. Steam at high heat for 20min.
7. Done!

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