Ela ada / rice steam cake with coconut jaggery filling

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Ela ada / rice steam cake with coconut jaggery filling. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ela ada / rice steam cake with coconut jaggery filling is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Ela ada / rice steam cake with coconut jaggery filling is something that I have loved my entire life.

Many things affect the quality of taste from Ela ada / rice steam cake with coconut jaggery filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ela ada / rice steam cake with coconut jaggery filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ela ada / rice steam cake with coconut jaggery filling using 8 ingredients and 6 steps. Here is how you can achieve it.

This is a healthy but a sweet dish that could be a kids favourite

#kidstiffin
#itsprocessoverproduct

Ingredients and spices that need to be Make ready to make Ela ada / rice steam cake with coconut jaggery filling:

1. 1 cup rice flour
2. 1 1/2 cup water
3. to taste Salt
4. 2 tsp Ghee
5. 1 cup Grated cocnut
6. 1/2 cup Jaggery
7. 3 pods cardmom crushed
8. 8 Banana leaves cut pieces

Instructions to make to make Ela ada / rice steam cake with coconut jaggery filling

1. In a vessel put the water to boil and once it starts boiling start putting the rice flour slowly giving it a good stir. Make sure that no lumps are formed add the ghee and switch off the flame. Keep it covered for 3 minutes.
2. Roll the dough when it is still hot and ensure it is of smooth consistency and no lumps are there
3. Meanwhile melt the jaggery in a pan add the Grated coconut and cardmom powder and let it thicken a bit
4. Wet your palm and press the dough to the banana leaf forming a big oval Shape and put the filling in the middle
5. Close the leaf and using an idli steamer steam it for 10 - 15min until done
6. Cut into pieces as per your liking

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Ela ada / rice steam cake with coconut jaggery filling. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!