Fhirni or Phirni

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Fhirni or Phirni. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fhirni or Phirni is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fhirni or Phirni is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Fhirni or Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fhirni or Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fhirni or Phirni is 5 to 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fhirni or Phirni estimated approx 1 hours.

To begin with this recipe, we have to prepare a few components. You can cook Fhirni or Phirni using 7 ingredients and 6 steps. Here is how you cook it.

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Fhirni is a thick and creamy pudding made by ground rice . Fhirni is traditionally served in small clay pot or bowls . These clay pot absorb the extra moisture and liquids and make it more thicker. Eid_ ul - Fitar main sub Ghar main kheer , Fhirni , sheer khurma zaroor banta Hy .

Ingredients and spices that need to be Take to make Fhirni or Phirni:

1. 1 liter full cream milk
2. 1/2 cup rice soaked
3. 1 cup sugar
4. 1/4 tsp green cardamom powder
5. 1/2 cup khoya
6. Garnish
7. Almond crushed as required

Steps to make to make Fhirni or Phirni

1. Take a blender add 1 cup milk from 1 liter milk add soaked rice and blend well and keep aside.
2. Now pour remaining milk in pan and let it boil then add cardamom powder and keep staring for 5 minutes.
3. Now add grinded rice, sugar and cook them on low heat stair them continuesly.
4. It becomes thick add khoya and mix well and cook few minutes more and take it out. Garnish with chopped almonds.
5. Fhirni is ready to serve chilled.
6. Enjoy 😊

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Fhirni or Phirni. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!