Gulkand phirni

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Gulkand phirni. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gulkand phirni is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Gulkand phirni is something that I've loved my whole life.

Many things affect the quality of taste from Gulkand phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulkand phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulkand phirni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulkand phirni estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few components. You can have Gulkand phirni using 6 ingredients and 7 steps. Here is how you can achieve that.

This festive season, give a twist to this traditional dessert- phirni

Ingredients and spices that need to be Make ready to make Gulkand phirni:

1. 1 ltr milk
2. 1/4 th cup rice soaked in water for at least half hour
3. 4 tsp sugar since gulkand is very sweet
4. 1 tbsp gulkand
5. 1 tsp kewra essence
6. pinch food colour

Instructions to make to make Gulkand phirni

1. Bring 1 ltr milk to boil and then simmer the flame.
2. Grind soaked rice with little water in a grinder to a coarse paste.
3. Add the rice paste to the milk, mix well and let it cook on low flame till the rice is cooked and milk has a thicker consistency.
4. Add in sugar.
5. Now add 1 tblspoon gulkand, few drops of kewra essence, pinch of colour if you wish.
6. Let it cool at room temperature.
7. Refrigerate for 5 hours. Serve.

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So that is going to wrap it up for this special food Recipe of Perfect Gulkand phirni. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!