Jaggery Halwa

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Jaggery Halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jaggery Halwa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Jaggery Halwa is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Jaggery Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jaggery Halwa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jaggery Halwa estimated approx 2 hours.

To begin with this recipe, we have to first prepare a few ingredients. You can have Jaggery Halwa using 6 ingredients and 8 steps. Here is how you can achieve that.

#RCS
jaggery halwa is a traditional indian dessert made with rice , jaggery and ghee. One of the populous and easiest desserts made for festivals and celebrations.

Ingredients and spices that need to be Make ready to make Jaggery Halwa:

1. 1/2 cup raw rice
2. 1/2 cup grated coconut
3. 2 cups jaggery powder
4. 1/2 spoon cardamon powder
5. 3 tablespoons ghee
6. As Required nuts,grapes,pista as required for garnishing

Steps to make to make Jaggery Halwa

1. Take a Kadhai add jaggery powder and 2 cups of water boil till jaggery dissolves strain and keep aside.
2. Clean and soak rice for 1 hour after 1 hour takes a mixie jar to add rice and coconut and make it into a fine paste.
3. In a thick bottomed Kadai add rice coconut paste and jaggery syrup mix well now turn to low flame cook well without stopping stir it (lumps should not form)
4. Let it be in low flame till it comes to dough consistency till then you keep on stirring after getting thick consistency add a spoon of ghee.
5. Add ghee 2-3 times little by little so that will not stick into the bottom and will avoid burning. need not add ghee more as we have added coconut.
6. It will take 45 mins to cook when it comes to thick dough consistency transfer to a creased plate or bowl and let it cool for some time.
7. Once it is cooled you can eat it as it is or else you can make it into the shapes as per your wish and garnish also you can add it as per your wish.
8. Jaggery halwa is now ready to Serve.

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Jaggery Halwa. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!