Kesar Rice Pudding (Phirni)

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Kesar Rice Pudding (Phirni). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kesar Rice Pudding (Phirni) is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Kesar Rice Pudding (Phirni) is something which I have loved my entire life.

Many things affect the quality of taste from Kesar Rice Pudding (Phirni), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Rice Pudding (Phirni) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Kesar Rice Pudding (Phirni) using 6 ingredients and 9 steps. Here is how you can achieve it.

#Protein

Ingredients and spices that need to be Get to make Kesar Rice Pudding (Phirni):

1. 1 litre full cream milk
2. 2 tablespoons basmati rice
3. Few strands of kesar or saffron soaked in milk
4. 4-5 tablespoons sugar
5. 1 teaspoon Rose essence or rose water
6. 2 tbsp Dry fruits..almond and pistachios

Steps to make to make Kesar Rice Pudding (Phirni)

1. Initially soak few strands of saffron in warm milk and also soak two tablespoons of washed rice in water for half an hour
2. Boil one litre of milk and keep stirring constantly..break the cream which forms and scrape the sides of the vessel too
3. Now coarsely grind the soaked basmati rice
4. Add four tablespoons of sugar to the milk and let it dissolve..
5. Add the ground basmati rice but mix it in saffron milk and than add to the boiling milk to avoid lumps
6. Keep stirring constantly And let the rice cooks..take care to see that the rice doesn't stick to the bottom of the pan Add the powdered dry fruits
7. Off the gas once the milk thickens and the rice is fully cooked..let it cool
8. Now add the main ingredient that's the rose water..it gives a nice taste and aroma to the phirni.
9. .garnish with pistachios..Refrigerate and serve cool 😎

As your experience and also self-confidence grows, you will find that you have much more natural control over your diet plan as well as adjust your diet plan to your individual preferences in time. Whether you intend to serve a recipe that makes use of fewer or even more components or is a little more or less hot, you can make straightforward adjustments to achieve this goal. To put it simply, begin making your recipes on time. As for standard food preparation abilities for novices you don't need to learn them but just if you grasp some simple cooking techniques.

This isn't a complete guide to fast and also very easy lunch recipes however its great something to chew on. Hopefully this will obtain your imaginative juices moving so you can prepare scrumptious meals for your household without doing too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Kesar Rice Pudding (Phirni). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!