Kheer

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Kheer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kheer is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Kheer is something that I have loved my whole life.

Many things affect the quality of taste from Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kheer is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kheer estimated approx 3hr.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Kheer using 7 ingredients and 7 steps. Here is how you can achieve it.

#joy
So Here is my eid k meethay 😍
Rice kheer is basically rice pudding made with basmati rice, milk, nuts,
I learned to make this rice kheer recipe from mother for any celebrating day like eid my mother always makes rice kheer.
This delicious rice kheer can be made for any celebrating day like eid etc or also as a sweet dessert which you can serve after meals so let's make,

Ingredients and spices that need to be Take to make Kheer:

1. 1/2 Cup Basmati Rice
2. 2 kg Milk
3. 1/2 Cup Water
4. 1 Cup Sugar
5. 4-5 White Cardamom
6. 2-3 Tbsp Pistachio Sliced
7. 2-3 Tbsp Almonds Sliced

Steps to make to make Kheer

1. Wash and rinse the rice and then soak for 30 minutes,
2. Remove the cardamom seeds from the cardamom pods,
   And lightly crushed in a mortar and pestle,
3. Then heat the milk in a stainless steel deep saucepan and let it come to a gentle simmer.
   Then add crushed cardamom seeds in milk,
4. Then add the rice and sugar. The rice will be clumpy but as it cooks, it will break down,
5. Now on very low heat, cook the Kheer for 2 hours.
   After 2 hours of slow cooking, the Kheer will have thickened.,
6. Garnish with crushed nuts. The skin that forms on the surface is the BEST part!
   Let Kheer cool in serving dish for 15-20 minutes before serving.
7. Serve in serving bowl finally ready to eat ❤️

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So that's going to wrap it up for this special food How to Prepare Award-winning Kheer. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!