Knefe / knafe with rice pudding filling

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Knefe / knafe with rice pudding filling. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Knefe / knafe with rice pudding filling is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Knefe / knafe with rice pudding filling is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Knefe / knafe with rice pudding filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Knefe / knafe with rice pudding filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Knefe / knafe with rice pudding filling is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Knefe / knafe with rice pudding filling estimated approx 40 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Knefe / knafe with rice pudding filling using 14 ingredients and 7 steps. Here is how you cook that.

This is my family's favorite recipe, I get asked to make it quite frequently. One thing I've learned from my grandmother is using great quality bases ( oil, butter, cream etc...) in this recipe butter has to be really good even though it's not a big part of the flavor, good quality butter (new Zealand or clarified butter) makes the recipe from tasting good to make you palate touch the clouds and gives the rare happy feeling only exquisite food can give. It can also be done with unsalted shredded mozzarella instead of the rice pudding filling.

Ingredients and spices that need to be Make ready to make Knefe / knafe with rice pudding filling:

1. rice pudding filling
2. 3/4 cup rice flour
3. 5 cup whole milk
4. 3/4 heavy cream
5. 4 tbsp sugar
6. pastry
7. 1 lb shredded phyllo (called: kataifi or kunefe or Burma pastry)you can find it in any arab food store
8. 3 stick of high quality or clarified butter. It's important to buy a very good tasting butter since this will give the exquisite flavor to the pastry
9. Syrup
10. 1 1/2 cup sugar
11. 1 1/2 cup water
12. 1/2 lime juice
13. Topping
14. 3/4 cup finely chopped unsalted pistachos

Steps to make to make Knefe / knafe with rice pudding filling

1. Preheat the oven to 200 C.
2. In a bowl mix the rice flour with 1 cup of milk stir until the flour is dissolved. Bring the rest of the milk to boil on high heat and then add the dissolved rice flour stirring constantly. When the mixture begins to boil lower de heat to medium and add 4 tablespoons of sugar stirring occasionally without scraping the edges to prevent lifting burnt and thick edges. When the mixs thickens between Greek yougurt and pudding consistency turn off the heat let it cool and then add 3/4 cup of good quality heavy cream.
3. Melt the butter in the microwave. In a 40 x 27 cm Pyrex extend one layer of Burma pastry separating the strings and brush it with the melted butter.
4. Empty the rice pudding over the pastry and spread evenly
5. On top of the rice pudding add the rest of the burma little by little brushing with melted butter each layer carefully without pushing until to run out of the pastry.
6. Put the pyrex on the oven for 30 to 45 min or until top looks gold and crispy. Mean while In a pan over low heat mix the sugar and water mix until sugar is dissolved set apart. Once cold add half lime juice.
7. This tastes better right outside the oven. Cut in squares or diamonds Drizzle evenly the pistachos. Once each serving is plated add 2 tbs or more of syrup on top the cake.

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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Knefe / knafe with rice pudding filling. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!