Mango Phirni

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Mango Phirni. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mango Phirni is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Mango Phirni is something which I have loved my whole life.

Many things affect the quality of taste from Mango Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Phirni is 2 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Phirni estimated approx 20-25minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Mango Phirni using 6 ingredients and 5 steps. Here is how you can achieve that.

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Being a Mango lover I use to prepare lots of varieties from this fruit... Phirni is a good healthy dish which is made up of Rice, Mango, Nuts yummy and delightful dessert to enjoy as a dessert after our meals.

Ingredients and spices that need to be Take to make Mango Phirni:

1. 1/2 boiled Rice
2. 1 cup milk
3. 1 small Alphanso mango pulp
4. 3-4 tsp sugar
5. as required Few nuts for garnish
6. 1 tsp cardamom powder

Steps to make to make Mango Phirni

1. Take the mango pulp, milk add sugar and boil them for around 5-8 minutes till the pulp thickens nicely
2. Now take the boiled rice and add to the Mango pulp around 5-10mins
3. Now turn off the flame and add the cardomam powder and nuts to the Phirni,add some chopped Mango cubes if you wish to have in your phirni.
4. Keep the Phirni in the freeze for sometime
5. Enjoy the yummy delicious cool dessert with your loved ones

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Mango Phirni. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!