Mango Phirni

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Mango Phirni. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Phirni is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mango Phirni is something which I've loved my whole life.

Many things affect the quality of taste from Mango Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Phirni is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Phirni estimated approx 25-30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Mango Phirni using 8 ingredients and 11 steps. Here is how you cook that.

#summerdelights
#cooksnapchallenge
#week4

Mango Phirni yummy and tasty Dessert I would like to thank madhumita mishra ji for this recipe which I recreated. So this recipe motivated me to make mango Phirni with Basmati rice.it is very lovely and tasty recipe

Ingredients and spices that need to be Prepare to make Mango Phirni:

1. 1/4 cup Basmati rice-
2. 1 liter Milk -
3. 1 cup/to taste Sugar
4. 1 tsp Cardamom powder -
5. 1 tsp Rose water -
6. As needed Few pistachios
7. as required Few sliced almonds
8. as required Mango puree(1 mango )

Steps to make to make Mango Phirni

1. Take a 1/4 cup of basmati rice, wash it and dry them completely on a paper towel.
2. Once it got dried, grind them into a coarse mixture.
3. Take a pan, add 1 liter milk, coarsely ground rice and cook them.
4. Keep stirring the rice and milk mixture.
5. Once rice is cooked add one cup of sugar, Cardamom powder and mix it well.
6. Turn off the stove, once the mixture thickens.
7. Add 1 tsp of Rose water and cool the mixture completely.
8. Transfer it to bowl, add pistachios, silced almonds, one ripe mango puree and mix it well the phirni.
9. Refrigerate and it cold.
10. Garnish with almond, Pistachios and cashew nuts
11. Serve it chilled yummy and tasty

As your experience and confidence grows, you will certainly discover that you have much more natural control over your diet as well as adapt your diet to your personal preferences over time. Whether you wish to serve a recipe that makes use of fewer or more components or is a little essentially hot, you can make simple adjustments to attain this goal. To put it simply, start making your recipes in a timely manner. As for standard cooking abilities for novices you do not require to discover them however just if you understand some basic food preparation techniques.

This isn't a total guide to quick and easy lunch recipes but its great something to chew on. With any luck this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your family without doing way too many square meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Homemade Mango Phirni. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!