One Pan Tri-colour Miso Soboro Rice Bowl

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, One Pan Tri-colour Miso Soboro Rice Bowl. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook One Pan Tri-colour Miso Soboro Rice Bowl using 17 ingredients and 6 steps. Here is how you can achieve that.

I used to make soboro-don just for my children. But if you season with miso and reduce the sugar, you can serve to adults.

It is much easier to used a balloon whisk, not chopsticks to make soboro. The whisk can easily separate the minced meat into small crumbles.
Try not to simmer too long, otherwise the flavour will be too strong.
Turn off the heat while the sauce is still slightly runny. The excess moisture will be evaporated from residual heat. Recipe by pogue

Ingredients and spices that need to be Prepare to make One Pan Tri-colour Miso Soboro Rice Bowl:

1. 1 for each serving Green vegetables such as spinach or mangetout
2. Chicken soboro
3. 160 grams Minced chicken
4. 1 tbsp ●White miso (or normal miso is OK)
5. 1 tbsp ●Soy sauce
6. 1 tbsp ● Mirin
7. 1 tbsp ●Sake
8. 1/2 tbsp ● Sugar
9. 1 ●Juice from grated ginger
10. Egg soboro
11. 2 Eggs
12. 1 tbsp ●Miso
13. 1 tbsp ● Mirin
14. 1 tbsp ●Sake
15. 1/2 tbsp ● Sugar
16. For hot cooked rice
17. 1 use as much (to taste) Sansho powder, pickled red ginger or any ginger relish you like (optional)

Instructions to make to make One Pan Tri-colour Miso Soboro Rice Bowl

1. Blanch the mangetout in salted boiling water. Drain and slice diagonally and thinly.
2. Chicken soboro: Heat the ingredients in a frying pan or saucepan and mix with a whisk to dissolve. (It dissolves quickly.)
3. After simmering the seasonings add the minced chicken. Break up the minced chicken with a whisk and evaporate the excess moisture until dry. It takes about 2 minutes to reduce.
4. Egg soboro: You can use the same pan as you cooked the minced chicken in without cleaning. Heat the seasoning in the pan as you did for the chicken and pour in the beaten egg to make the soboro.
5. Put the hot rice in a bowl and transfer the soboro and vegetables onto the rice. Serve while very hot. Try some spicy toppings for grown-ups.
6. You can freeze both soboro in the deep freezer. I used white miso, which has less salt content. If you use normal miso, taste and adjust the quantity of miso.

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So that's going to wrap this up with this special food Steps to Make Ultimate One Pan Tri-colour Miso Soboro Rice Bowl. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!