Payasam

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Payasam. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Payasam is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Payasam is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Payasam is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Payasam estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Payasam using 7 ingredients and 4 steps. Here is how you can achieve it.

#OSR
It's a great dessert for any time of the year. In south and east India versions of it are made for certain festivals. In the South, kheer is called payasam and in the east, it is known as payesh.
Rice payasam – South Indian style rice pudding made using jaggery and ghee, the traditional way. This is one of the most common and basic sweets that is made in almost all homes for festivals. Apart from making it for naivedyam for puja, it is also made during Onam.
The traditional Indian dessert for the festival of Onam, payasam is an irresistible kheer dish that is offered as prasadam at temples and festive events as well.

Ingredients and spices that need to be Take to make Payasam:

1. 1/4 cup rice
2. 500 ml. milk
3. 2 tsp ghee
4. 1 tbsp chopped cashew nuts
5. 1 tbsp raisins
6. 1/4 cup sugar
7. 1/4 tsp cardamom powder

Steps to make to make Payasam

1. Wash and soak rice for 20 minutes. Now drain water and rinse 2-3 times in water. Boil the milk.
2. Heat ghee in a sauce pan and roast cashew nuts until light brown and then roast raisins until fluffy. Roast cashew nuts and raisins separately. Transfer them to a plate.
3. Now add milk and soaked rice and cooked on medium flame until mixture starts to boil.
   Then add sugar and cardamom powder and cook for another 5 minutes till it becomes thick.
4. Now its time to turn off the flame and transfer to a serving bowl and garnish with roasted cashew nuts and raisins and serve.

As your experience as well as confidence grows, you will discover that you have more all-natural control over your diet regimen and also adjust your diet plan to your personal tastes in time. Whether you want to serve a recipe that utilizes fewer or even more ingredients or is a bit more or less spicy, you can make basic changes to achieve this objective. Simply put, start making your recipes promptly. As for fundamental food preparation skills for novices you do not require to discover them but just if you grasp some basic food preparation methods.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Payasam. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!