Podo Pitha

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Podo Pitha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Podo Pitha is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Podo Pitha is something which I've loved my whole life.

Many things affect the quality of taste from Podo Pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Podo Pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Podo Pitha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Podo Pitha estimated approx 25 min.

To begin with this recipe, we must prepare a few components. You can cook Podo Pitha using 9 ingredients and 4 steps. Here is how you can achieve it.

#coco__ Podo means burnt, pitha means cake. The festival of Raja at Odisha is incomplete without this dish. Very simple and tasty to have

Ingredients and spices that need to be Take to make Podo Pitha:

1. 1 cup urad dal
2. 3 tablespoons rice
3. 1 tablespoons semolina
4. 1 cup grated coconut
5. 1/2 cup sliced coconut
6. 3/ 4 cup jaggery
7. 2 cardamom
8. 1/4 cup of ghee
9. 1/2 teaspoon of salt

Steps to make to make Podo Pitha

1. Wash and soak urad dal and rice for 6 hours, grind with salt and keep it aside for 3 hours__ after that add jaggery and semolina
2. In order to get grated coconut grind some pieces of coconut along with cardamom add this grated coconut into to the batter mix all the things together
3. Take ghee in a pan, pour the batter, while pouring the better the flame should be high__ after 3 minutes slow down the flame, set coconut slices into it and cover for 10 minutes
4. Once it's done flip it off___ cook for another 7 to 8 minutes no need to cover. Check with help of knife if knife comes out clean it means the Pitha is done.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Podo Pitha. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!