Puffed Rice Murmura Ladoos

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Puffed Rice Murmura Ladoos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Puffed Rice Murmura Ladoos is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Puffed Rice Murmura Ladoos is something that I have loved my whole life.

Many things affect the quality of taste from Puffed Rice Murmura Ladoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puffed Rice Murmura Ladoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puffed Rice Murmura Ladoos is 5+ serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puffed Rice Murmura Ladoos estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can have Puffed Rice Murmura Ladoos using 3 ingredients and 7 steps. Here is how you can achieve that.

#GA4#week14 Murmura Ladoos are the yummiest dessert or sweet dish which we all love to have them. Very simple and easy receipe inspired by my Mom.Murmura,jaggery and ghee only these ingredients and you make your family happy

Ingredients and spices that need to be Take to make Puffed Rice Murmura Ladoos:

1. 250 gm Murmura
2. 300 gm Jaggery
3. 2 tbsp ghee

Instructions to make to make Puffed Rice Murmura Ladoos

1. Strain the Murmura first if there is any powder in the packet
2. Now chopped the jaggery in a big kadhai
3. Add ghee and heat at medium flame
4. Continuously stir them well until it turns golden colour and then check it the jaggery rolls in a ball
5. There should be proper pakk... Then add the Murmura in the jaggery and mix well
6. Take a katori of plain water and grease in your hand and take small portion of Murmura mix and roll them in small ladoos. You can pour them in a big plate and also make diamonds or square like Chikki depends on your choice.
7. Enjoy your delicious Ladoos any time

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So that's going to wrap it up for this exceptional food Steps to Make Quick Puffed Rice Murmura Ladoos. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!