Rice Kheer

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Rice Kheer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rice Kheer is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Rice Kheer is something that I have loved my entire life.

Many things affect the quality of taste from Rice Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Kheer estimated approx 25 - 30 minutes.

To begin with this recipe, we must first prepare a few components. You can have Rice Kheer using 6 ingredients and 8 steps. Here is how you can achieve that.

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An excellent dessert which is adorable to sweet lovers and an absolute sweet summer delight.
A delicious and chilled way to celebrate any festivities during summer.

Ingredients and spices that need to be Prepare to make Rice Kheer:

1. 2 fist Gobindo bhog Rice
2. 1 litre full fat Milk
3. 3-4 Cardamom pods
4. 2 Bay Leaf
5. 1 heaped cup Sugar
6. 3 tbsp chopped Cashews

Steps to make to make Rice Kheer

1. Soak rice for 1 hour.
2. In heavy bottom pan add milk and wait for a boil, then lower flame and simmer for 4-5 minutes by adding cardamom + bay leaf.
3. Then add soaked and drained rice, cook till rice is soft under medium flame.
4. Cook under medium flame for 10 - 14 minutes.
5. Now add salt + sugar + cashews only and simmer for 8-10 minutes.
6. Lastly add ghee and simmer for 2 minutes more. Switch off flame and then add raisins. Payesh / Kheer is done and let it come to room temperature.
7. After cooling, refrigerate it. Garnish with dry fruits of your choice.
8. Serve after 4-5 hours of cooling as it tastes much better. Serve chilled.

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So that is going to wrap it up with this special food Steps to Prepare Favorite Rice Kheer. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!