Rice Kheer

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Rice Kheer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rice Kheer is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Rice Kheer is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Rice Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Kheer is as desired. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Kheer estimated approx 50 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Rice Kheer using 7 ingredients and 8 steps. Here is how you cook that.

AssalamOAlaikum 🌹
Rice Kheer recipe with step by step photos. Rice kheer is a favorite Pakistani dessert made with basmati rice, milk, sugar and nuts. Rice kheer is easy to make and is made with a one pan or one pot method.

Ingredients and spices that need to be Get to make Rice Kheer:

1. 1 Cup Rice(Basmati chawal)
2. 1 &1/2 litre fresh Milk
3. 1 Cup Sugar
4. 4 Green Cardamom
5. 12 Almonds chopped
6. 1 Cup milk
7. Few drops kewra water(Optional)

Instructions to make to make Rice Kheer

1. 1 Cup rice soaked for 1/2 hour.
2. In a blender add soaked rice, Cardamom seeds,1 cup milk and blend.
3. In pot,add 1&1/2 litre milk and bring it to boil,add blended rice and cook for 8-10 minutes, keep stirring in between.
4. Add sugar,mix well and cook on low flame for 10-15 minutes or until rice are cooked and keep stirring in between.
5. Add chopped half almonds and,mix well.
6. In the end,add kewra essence (optional) and give it a good mix. Don’t worry if your kheer doesn’t look very thick at this point.
   It will continue to thicken as it cools down.
7. Remove pan from heat. Garnish with more almonds or any nuts and serve kheer warm or chilled.
8. I let my kheer chill for 4 to 5 hours before serving.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Rice Kheer. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!