Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh is something which I've loved my whole life.

Many things affect the quality of taste from Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh using 6 ingredients and 5 steps. Here is how you cook it.

The recipe which I am sharing today is rice pudding / payesh / kheer, flavored with date palm jaggery. A very popular dessert specially cooked in Bengali bones. This is the time (winter) when fresh date palm jaggery/ nolen gur are available in local markets of West Bengal and Bangladesh. The distinct, aromat flavor of the date jaggery give the recipe an unique taste. If you do not find it then you can use any other jaggery available to you. Here for rice, I have used Govindo bhog. You can use any flavored basmati rice too. Ingredients which I have used to make this lip-smacking recipe are mentioned below.

Ingredients and spices that need to be Make ready to make Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh:

1. 1 ltr full-fat milk
2. 50 grams Govindo Bhog rice
3. 1/2 cup crushed date jaggery
4. 1/4 teaspoon salt
5. 1 tablespoon cashew nuts
6. 1 tablespoon raisins

Steps to make to make Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh

1. Rinse the rice and soak it in water for half an hour. Drain excess water and keep it aside.
2. Heat the milk in a thick deep bottomed pan. Once milk starts to boil add rice and keep the heat on medium to low. Stir continuously.
3. When the rice becomes soft (completely cooked), add salt, crushed jaggery, cashews, and raisins. Stir continuously and cook for another 10 minutes.
4. Turn off the flame and let the payesh cool down completely.
5. Keep it in the refrigerator and serve chilled.

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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!