Rose Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Rose Cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rose Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Rose Cake is something that I have loved my whole life.

Many things affect the quality of taste from Rose Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose Cake is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose Cake estimated approx 10 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Rose Cake using 7 ingredients and 7 steps. Here is how you cook that.

#amazingingredients ( Rice flour)in this recipe I have used rice flour, flour, coconut milk, cardamom powder to make an extremely delicious rose cake like cookies..

Ingredients and spices that need to be Take to make Rose Cake:

1. 3/4 cup Rice Flour
2. 2 cup All Purpose Flour
3. 1/2 tsp Cardamom powder
4. 3 1/2 cup Coconut milk
5. 1/2 tsp Baking powder
6. as needed Oil for deep frying
7. Rose cake mould

Steps to make to make Rose Cake

1. In a bowl take all the dry ingredients together
2. Then add Salt to taste
3. Slowly add milk and coconut milk to form a batter of pouring consistancy, a little thinner than Dosa batter.
4. Heat oil in a pan, temperature should be medium and the mould should be sizzling hot.
5. Dip the mould to 3/4th in batter than
6. Deep fry in oil, after few minutes slightly shake the mould holding the hand firmly, if the Rose cake is not getting removed, use fork or knife to shake it out.
7. The colour and texture of the Rose cake shall as shown in the picture

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This isn't a total overview to quick as well as simple lunch recipes however its good something to chew on. With any luck this will obtain your imaginative juices moving so you can prepare delicious dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap it up for this special food Recipe of Perfect Rose Cake. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!