Saffron Firni Kheer

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Saffron Firni Kheer. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Saffron Firni Kheer is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Saffron Firni Kheer is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Saffron Firni Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron Firni Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saffron Firni Kheer is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saffron Firni Kheer estimated approx 20-25 minutes.

To begin with this recipe, we have to prepare a few components. You can have Saffron Firni Kheer using 8 ingredients and 4 steps. Here is how you can achieve that.

#feast

Firni is typically made by soaking the rice then grinding them to smooth paste and then by cooking this rice paste in milk. While kheer is made by cooking whole rice in milk.

Kheer is favourite dessert of my family...so it's always the part of any celebration or feast.

I tried to combine both recipes of firni and kheer to make a different version of routine kheer. And result is awesome delicious...

#traditionaldessert

Ingredients and spices that need to be Get to make Saffron Firni Kheer:

1. 500 ml fullfat milk
2. 2 tablespoon rice
3. Pinch saffron
4. 5 tablespoon sugar
5. 2 tablespoon chopped almonds and pistachios
6. 2 tablespoon raisins
7. 1/2 teaspoon cardamom powder
8. 2-3 glazed cherry for garnishing

Instructions to make to make Saffron Firni Kheer

1. In a mixture grinder, grind the rice and make smooth powder. Now in a small bowl take 3 tablespoons of cold milk and soak rice powder in it. Add saffron also into this milk. Keep aside for 5-10 minutes.
2. Now in a deep pan take remaining milk. And keep it to boil. After 5 minutes of boiling add rice powder milk into it. Stir continuously.
3. Let it boil and cook for 5-10 minutes. Once started to thicken add sugar, chopped almonds, chopped pistachios and raisins to it. Stir continuously and boil it until rice is totally cooked and milk gets thickened consistency.
4. At last turn off the flame and add cardamom powder. Mix it. And keep it in refrigerator for half an hour to get chilled. Garnish with cherry and chopped dryfruits and serve chilled.

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So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Saffron Firni Kheer. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!