Tarte Tatin-style Rice Cooker Cake with Canned Peaches

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Tarte Tatin-style Rice Cooker Cake with Canned Peaches. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte Tatin-style Rice Cooker Cake with Canned Peaches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte Tatin-style Rice Cooker Cake with Canned Peaches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Tarte Tatin-style Rice Cooker Cake with Canned Peaches using 7 ingredients and 4 steps. Here is how you can achieve it.

I made this for my husband on his birthday, since he loves peaches. We decorated it candles to celebrate.

Let cool on a rack once baked, and wrap with cling wrap so it doesn't dry out. It'll be a lot more moist the following day.

Serve with a dollop of whipped cream, as desired. Recipe by Chihiro

Ingredients and spices that need to be Make ready to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:

1. 1 can Canned peaches
2. 150 grams Pancake mix
3. 2 Eggs
4. 2 tbsp Vegetable oil
5. 2 tbsp Sugar
6. 50 ml Milk
7. 100 ml Syrup from the canned peaches

Steps to make to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches

1. Thinly slice the peaches. Grease the surface of the bowl inside the rice cooker with butter. Line the peach slices along the bottom of the bowl. If you have any left over, chop up the rest into small bites.
2. Break an egg into a bowl and whisk. Mix in the sugar, followed by the vegetable oil, milk, and syrup. Combine well.
3. Add the pancake mix and lightly mix in cutting motion. Combine the remaining peaches from Step 1, and mix again.
4. Turn the rice cooker on, with its regular settings. The cake is done once the rice cooker has worked through its regular course and a bamboo skewer pushed through comes out clean.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Tarte Tatin-style Rice Cooker Cake with Canned Peaches. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!