Winter warming Rice Pudding

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Winter warming Rice Pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Winter warming Rice Pudding is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Winter warming Rice Pudding is something that I've loved my entire life.

Many things affect the quality of taste from Winter warming Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter warming Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Winter warming Rice Pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Winter warming Rice Pudding estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Winter warming Rice Pudding using 5 ingredients and 8 steps. Here is how you can achieve that.

Hot custard in a bowl with a large dollop of rice pudding on top is magical - my son loves it cold, says it's better than Müller Rice

Ingredients and spices that need to be Make ready to make Winter warming Rice Pudding:

1. 3/4 cup pearl or pudding rice
2. 3/4 cup sugar or granulated sweetener if diabetic
3. 1 pints milk
4. 1 knob butter
5. Freshly grated nutmeg

Instructions to make to make Winter warming Rice Pudding

1. Place rice and sugar in a pan with ¼ of the milk
2. Slowly bring to the boil stir to ensure it doesn't stick to the bottom
3. When the milk starts looking creamy add another ¼ pint of milk and do same. Turn heat up to bring to the boil, then down to simmer until thickening then add more milk
4. When all of the milk has been added and the pudding is simmering, add the butter and grate in the nutmeg - about a ¼ tsp
5. Now you must turn down heat very low and let it simmer slowly for 15 minutes
6. Turn off the heat, place and lid on the pan and leave for over an hour.
7. Now the rice should have absorbed all of the milk and be thick and luscious serve plain, or with jam or preserves. It's also great with stewed fruit
8. If you want to eat immediately after cooking, extend the cooking time by another 15 minutes

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So that is going to wrap it up with this special food How to Prepare Favorite Winter warming Rice Pudding. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!