Zafrani kheer

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Zafrani kheer. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Zafrani kheer is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Zafrani kheer is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Zafrani kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zafrani kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zafrani kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zafrani kheer estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few components. You can have Zafrani kheer using 6 ingredients and 6 steps. Here is how you cook that.

For sweet lovers kheer is the tasty dessert

Ingredients and spices that need to be Get to make Zafrani kheer:

1. 2 Liter Milk
2. 2 cups Sugar
3. 1 cup rice
4. 1 pao Khoya
5. Zafran
6. Almonds n pistachio

Steps to make to make Zafrani kheer

1. Soak rice
2. Boil milk
3. Add soak rice in milk n let it cook
4. When it becomes thicken add sugar
5. With wooden spoon mash rice
6. Add green cardamom khoya n mix well
   
   
   In last garnish with pistachio n almonds

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So that is going to wrap this up with this exceptional food Steps to Make Speedy Zafrani kheer. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!