Cendol manis (dawet)

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Cendol manis (dawet). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cendol manis (dawet) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Cendol manis (dawet) is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cendol manis (dawet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cendol manis (dawet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cendol manis (dawet) using 15 ingredients and 3 steps. Here is how you can achieve that.

Cendol Manis ( Dawet )  is an iced sweet dessert that contains droplets of worm-like green rice flour. Jelly, coconut milk and palm sugar syrup.
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Ingredients and spices that need to be Take to make Cendol manis (dawet):

1. 130 gram rice flour
2. 2 tablespoon sago flour (cornstarch)
3. 650 ml water
4. 1/2 tablespoon salt
5. cube Ice
6. Sugar Sauce :
7. 300 gram brown sugar
8. 200 ml water
9. 3 pandanus leaves conclude
10. Jackfruit (optional)
11. Coconut milk :
12. 200 gram ml coconut milk + 300 ml water
13. 1/2 of vanilla powder
14. 1 teaspoon/ for taste
15. 3 pandanus leaves conclude

Steps to make to make Cendol manis (dawet)

1. Prepare ingredients, mix all ingredients until there are no lumps of flour
   Turn on the low heat, stir until the mixture begins to thicken and weigh, turn off the heat, prepare ice cubes and give enough water in a rather large container, to print the cendol mixture with cendol mold.
2. For the sugar sauce: boil all ingredients until the sugar dissolves stir and strain.
3. For the coconut milk: boil all ingredients to boil and take the leaf leaves to wait for cold, prepare and arrange cendol along with sugar sauce and coconut milk according to taste.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Cendol manis (dawet). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!