Cherry Blossom Sweet Bean Paste Roll Cake

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Cherry Blossom Sweet Bean Paste Roll Cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cherry Blossom Sweet Bean Paste Roll Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Cherry Blossom Sweet Bean Paste Roll Cake is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cherry Blossom Sweet Bean Paste Roll Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Blossom Sweet Bean Paste Roll Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cherry Blossom Sweet Bean Paste Roll Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Cherry Blossom Sweet Bean Paste Roll Cake using 13 ingredients and 12 steps. Here is how you can achieve that.

The yuzu an roll cake that I made for New Year's was such a hit that I decided to try making a cherry blossom version.

I changed "2 teaspoons soy milk" to "1 teaspoon soy milk + 1 teaspoon vegetable oil".
When I tried substituting the salt-pickled sakura leaves for some sakura leaf powder I found in the supermarket, the cake did turn a greener colour but it also gained a superbly salty flavour. Recipe by Makunouchi

Ingredients and spices that need to be Prepare to make Cherry Blossom Sweet Bean Paste Roll Cake:

1. 1 Sakura an
2. Sponge Cake
3. 1 large Egg
4. 20 grams Sugar
5. 25 grams Rice flour
6. 2 leaves Salt-pickled sakura leaves
7. 1 tsp Soy milk or cow's milk
8. 1 tsp Vegetable oil
9. Gyuuhi
10. 25 grams Shiratamako
11. 15 grams Sugar
12. 40 ml Water
13. 1 Flour or katakuriko

Steps to make to make Cherry Blossom Sweet Bean Paste Roll Cake

1. I used an all-purpose tray that I bought from a dollar store for this recipe.
2. Let the egg and soy milk warm to room temperature. One you have rinsed the sakura leaves, leave them to soak in fresh water for 2-3 hours to remove the saltiness. Pat the leaves dry and finely chop them.
3. Crack the egg into a bowl and whisk it with an electric mixer on high speed. Add the sugar in 3 portions and continue to whisk until the mixture is thick. Then reduce the speed and continue to whisk until smooth.
4. Add the rice flour and chopped sakura leaves into the mixture and mix them in gently with the whisk. (Do this by scooping up batter from the bottom and dropping it back into the bowl.) Switch to using a spatula and mix in the soy milk.
5. Pour the mixture into a baking tray lined with parchment paper and bake it for 5 minutes at 180°C. Place the cake inside a large plastic bag and leave it to cool.
6. Making the gyuuhi Mix the shiratamako and sugar together in a heat-proof container. Add the water and mix further, before covering the container loosely with cling film and heating for 30 seconds in the microwave.
7. Take the mixture out of the microwave, give it a quick stir with a spatula, and then put it back in again for another 30 seconds. If it needs more time then heat it for a further 30 seconds. Once glossy, turn the mixture out onto a layer of katakuriko.
8. Dust your hands with flour and stretch the mixture out so that it is longer than the sponge. Spread the cherry blossom sweet bean paste over the sponge from Step 5 and place the roll of gyuuhi on top of the edge of the sponge that's closest to you. Then roll the sponge up in one go.
9. Place the roll cake seam-down and wrap it in cling film. Leave the roll to sit for 2-3 hours, then cut into slices, and serve.
10. Check outfor how to make homemade cherry blossom sweet bean paste. Store-bought is OK to use as well.
11. This is the old photo that I was using for this recipe.
12. The roll cake smells even more delicious when wrapped in a sakura leaf.

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So that is going to wrap this up for this exceptional food How to Make Homemade Cherry Blossom Sweet Bean Paste Roll Cake. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!