Chilli Con Carne
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chilli Con Carne. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chilli Con Carne is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Chilli Con Carne is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Chilli Con Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Con Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli Con Carne is 4 large portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chilli Con Carne estimated approx 40 minutes min.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chilli Con Carne using 20 ingredients and 4 steps. Here is how you cook it.
What’s not to love about this classic….. Chilli Con Carne! It’s so versatile it can be made into burritos with the left-overs. I think it tastes even better the next day. This dish is an ultimate family feast winner. I love the coriander and the cumin flavours rounded off with the rich chocolate!
There is a lot of controversy about Chilli Con Carne and where it comes from, it definitely is not from Mexico. Seeming to originate from Texas in the early 1900’s, there were Chilli Parlours where people would gather to eat. So many variations exist, some containing beans or not, some of the sauces have tomatoes etc. Despite the debates this is my take on the recipe, one that I have been cooking for decades! Serving it to friends with one large pot of it on the table with dips and tacos… what’s more to say, happy days, memories and full tummies!
#mycookbook
Ingredients and spices that need to be Get to make Chilli Con Carne:
- 500 grams minced (ground) beef
- 1 large red onion, finely chopped
- 4 cloves garlic finely chopped
- 1 tsp chilli powder
- 2 tbsp. smoked paprika
- 1 whole red chilli
- 1 tbsp. ground cumin
- 1 tbsp. ground coriander
- 1 tsp sugar or sweetener
- 1 tin red kidney beans
- 1 tin chopped tomatoes
- 1 tbsp. tomato puree
- 1 tbsp. marmite or beef bouillon
- x 2 stock cubes in 300 ml of hot water
- 100 gram dark high cocoa solid chocolate (optional)
- Fresh Coriander and handful roughly chopped
- 160 gram plain or pilau rice
- 1 juice of a lime
- Large sprinkling of Salt and Pepper
Steps to make to make Chilli Con Carne
- Using a large frying pan or pan, place on a high heat, add the beef and break it up stirring it well so that it browns. Next add the spices and chilli place into the minced beef, give it a stir so that the heat releases the flavours. Throw the onion, garlic and stir well.
- Once the onions have softened, add the tomatoes, hot beef stock, marmite, red pepper and kidney beans.
- Leave to simmer for 30 – 40 minutes or even longer if you have time. Boil the rice as per packet instructions. Once it has thickened at the chocolate and mix in well.
Roughly chop the coriander to add to the rice and to garnish. Squeeze lime onto the rice to serve.
Its now ready to serve.
Enjoy !
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This isn't a total guide to fast and simple lunch dishes however its great something to chew on. Hopefully this will obtain your innovative juices moving so you can prepare tasty dishes for your family members without doing too many heavy meals on your journey.
So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Chilli Con Carne. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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