Eggless Ragi Chocolate cake

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Eggless Ragi Chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Eggless Ragi Chocolate cake is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Eggless Ragi Chocolate cake is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Eggless Ragi Chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Ragi Chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Ragi Chocolate cake is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Ragi Chocolate cake estimated approx 50 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Eggless Ragi Chocolate cake using 11 ingredients and 9 steps. Here is how you can achieve that.

This is an easy, eggless chocolate cake recipe with the added goodness of ragi and a nice crunch from walnuts. Quick to prepare, ideal as a tea cake.

Ingredients and spices that need to be Prepare to make Eggless Ragi Chocolate cake:

1. 1/2 cup ragi flour
2. 1/2 cup all-purpose flour (maida)
3. 1/4 cup unsweetened cocoa powder
4. 1/2 tsp baking powder
5. 1/4 tsp baking soda
6. pinch salt
7. 1/2 cup brown sugar
8. 1/2 cup fresh curd
9. 1/4 cup rice-bran oil
10. 1/2 tsp vanilla essence
11. 2 tbsp chopped walnuts

Instructions to make to make Eggless Ragi Chocolate cake

1. Sift together all the dry ingredients - maida, ragi flour, cocoa powder, baking powder, baking soda and salt. Sieve it for at least 3 times.
2. In another bowl, mix together brown sugar, oil, curd and vanilla essence till well combined
3. Grease a loaf pan with little oil and dust it with maida.
4. Preheat oven to 170C
5. Add the chopped walnuts to the dry ingredients mixture. Combine the dry ingredients into the bowl of wet ingredients and mix together gently
6. Add a few tbsp of milk if the batter is too thick.
7. Pour the cake batter into the loaf pan. Gently tap it for 3 times so any trapped air gets released
8. Bake in the preheated oven for 25 minutes.
9. Check if the cake is well baked using a knife/fork. Unmould the cake after 15 minutes. Slice and serve warm.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Eggless Ragi Chocolate cake. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!