Groundnut pudding

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Groundnut pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Groundnut pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Groundnut pudding is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Groundnut pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Groundnut pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Groundnut pudding using 5 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Groundnut pudding:

  1. Grand groundnut
  2. Half cup rice
  3. 3 Lemons
  4. 1/2 flour
  5. Sugar

Instructions to make to make Groundnut pudding

  1. Wash the groundnut and remove the milk from it
  2. Wash the rice and put inside and put on fire
  3. Allow it to boil
  4. In a different blow, mix the flour with water and keep aside
  5. Remove the juice out of the lemon and keep aside
  6. Check if the rice inside the boiling groundnut is done
  7. If is done bring it down and allow to cool down for few minutes
  8. Put the flour and the lemon and add sugar.
  9. Its ready

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So that is going to wrap it up with this special food Easiest Way to Make Ultimate Groundnut pudding. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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