Kheer

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Kheer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kheer is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Kheer is something that I've loved my entire life.

Many things affect the quality of taste from Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kheer is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kheer estimated approx 25 to 30 minute.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Kheer using 9 ingredients and 10 steps. Here is how you cook that.

#ws4
Kheer is a traditional,rich,and Creamy Indian classic dessert recipe made with rice and milk.it is generally made for festival celebrations or for any occasion feast.in this recipe I cooked rice in cooker which helps to make fast.

Ingredients and spices that need to be Prepare to make Kheer:

1. 2liter ful fat milk
2. 1 tbsp ghee
3. 3 tbsp almond slices
4. 1 cup milk to cook rice
5. 1/2 cup water
6. 1 cup sugar according to your taste
7. 3/4 cardamom powder
8. 1/2 cup 100grm small grain rice
9. 3 tbsp pista slices

Steps to make to make Kheer

1. In a mixture jar add rice and slightly grind it on pulses.
2. Wash rice with water and keep it side.
3. Now in a pressure cooker,add ghee then add almond slices, cashews and pista slices,saute for a minute.take it out into plate and keep it aside.
4. Now add rice saute for a minute,then add 1 cup of milk and 1/2 cup of water.cover and pressure cook rice on a medium flame for 2 whistle.
5. When the cooker is completely cool down, check the rice and mash it slightly.
6. Now in a heavy bottam kadai,add some water and 2 liter milk and bring it to boil.
7. Then add cooked rice and mix well.simmer and cook for 15-20 minutes or until milk thickness.
8. Then add sugar and mix well.
9. Boil for 5 minutes,then add cardamom powder and mix well.
10. Enjoy the rice kheer hot or chilled for a week when refrigerated.

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This isn't a full guide to quick and also simple lunch recipes however its good food for thought. With any luck this will certainly obtain your imaginative juices streaming so you can prepare delicious meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap this up with this special food Simple Way to Make Favorite Kheer. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!