Mango Phirni

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mango Phirni. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Phirni is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Mango Phirni is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mango Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Phirni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Phirni estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Mango Phirni using 10 ingredients and 3 steps. Here is how you cook that.

#King
Phirni is a traditional North Indian delicacy which is served as dessert after lunch or dinner.Adding flavourful king of fruits,mango and chopped dry fruits like cashewnuts or pistachios or almonds and raisins to this rich creamy dessert makes it all the more delicious.

Ingredients and spices that need to be Prepare to make Mango Phirni:

1. 400 ml milk
2. 5 tbsp milk powder
3. 2 mangoes chopped
4. 3 tbsp basmati rice
5. 4 green cardamons powdered
6. 3 tbsp sugar
7. 8-10 cashewnuts or almonds
8. 10-12 raisins
9. 7-8 rose petals chopped
10. 1 tsp ghee

Steps to make to make Mango Phirni

1. Soak rice for a half-hour. Drain water and grind coarsely till a grainy consistency like semolina. Make a paste of chopped mangoes reserving some for garnishing. Chop or slice thinly nuts. Heat ghee and milk in a heavy-bottomed pan. Add milk powder paste to the boiling milk and few chopped cashewnuts.
2. Add the ground rice paste to the boiling milk and stir continuously so that it does not burn underneath. Milk thickens as soon as it starts boiling. Add sugar and pinch of salt for balancing the sweetness. Add cardamom powder. Remove from flame and cool completely. Now add mango pulp and stir. Serve in earthen pots or bowls.
3. Garnish with chopped mangoes,nuts, raisins, rose petals or essence.Chill and serve delicious mango phirni as a dessert after lunch or dinner.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Mango Phirni. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!