Revised Edition; Macrobiotic Carrot Pound Cake

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Revised Edition; Macrobiotic Carrot Pound Cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Revised Edition; Macrobiotic Carrot Pound Cake is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Revised Edition; Macrobiotic Carrot Pound Cake is something which I've loved my whole life.

Many things affect the quality of taste from Revised Edition; Macrobiotic Carrot Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revised Edition; Macrobiotic Carrot Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Revised Edition; Macrobiotic Carrot Pound Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Revised Edition; Macrobiotic Carrot Pound Cake using 9 ingredients and 12 steps. Here is how you cook it.

I wanted to make an even more delicious pound cake! So I challenged myself with that goal in mind. I used less oil this time than last time. I added in rice syrup after seeing it featured on Macrobiotic Papa's blog, which I often read.

Adding in rice syrup is what makes this rich. The dough is a bit difficult to handle, though, so I suppose that is that downside to this.
Use more rice syrup if you don't like raisins and don't feel like adding a lot of them in. Make it as sweet as you'd like with maple syrup or honey if you don't have rice syrup. Recipe by Saikomame

Ingredients and spices that need to be Prepare to make Revised Edition; Macrobiotic Carrot Pound Cake:

1. 2 Carrot
2. 2 1/2 cup Cake flour
3. 100 ml Katakuriko (use cake flour if you don't have it)
4. 1 1/2 tsp Baking powder
5. 100 ml Rice syrup
6. 50 ml Grape seed oil (or whatever oil you prefer)
7. 150 ml Apple juice (100%)
8. 200 ml Raisins (optional)
9. 100 ml Ground coconut

Instructions to make to make Revised Edition; Macrobiotic Carrot Pound Cake

1. Combine the flour and baking powder together, and sift.
2. Use a food processor to grate the carrots.
3. Coat the pans with oil and cover in paper, or parchment paper. Preheat the oven to 180℃.
4. Add the ground coconut and raisins to the carrots from Step 2, and stir well.
5. This is rice syrup. It's difficult to handle!!
6. Pour the rice syrup into a measuring cup and dissolve in a hot water bath.
7. Warm up some apple juice a little to make the oil and rice syrup mix together well.
8. Add in the apple juice, oil, and the rice syrup from Step 5, and stir well.
9. Add the sifted flour to the bowl from Step 4, and stir well.
10. Add the liquid concoction from Step 8 to the solid one from Step 9, and lightly mix together.
11. Pour it into the pan and bake at 180℃ for 20 minutes, lower to 160℃, and bake for an additional 20 minutes. Bake until a skewer inserted into the cake comes out clean.
12. You're all done.

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So that's going to wrap it up for this special food Steps to Make Ultimate Revised Edition; Macrobiotic Carrot Pound Cake. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!