Rose Pudding

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Rose Pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rose Pudding is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Rose Pudding is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Rose Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose Pudding is 4 -6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose Pudding estimated approx 50 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Rose Pudding using 8 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Rose Pudding:

1. 1 kg full cream milk
2. 1 tbsp pistachios
3. 1/2 tbsp gulkand
4. 1/2 cup sugar
5. 3 tbsp rose water
6. 1 cup dry rose petals
7. 1 teaspoon ghee
8. 1 cup basmati rice

Steps to make to make Rose Pudding

1. Wash the rice thoroughly. Soak it for 15 minutes. Boil milk and keep it aside for a while.
2. In a frying pan, heat 1 tbsp ghee and add rice to it. The rice is stir fried along with ghee on a low to medium flame until fragrant. Then remove it from the flame.
3. Put the basmati rice into a grinder to form a powder.. Add the ground rice powder to the same pan and add milk to it.
4. Cook the rice in the milk for about 10-15 minutes until the rice turns soft. Wash the fresh rose petals thoroughly under running water and put them in the milk mixture.
5. Add rose water to the mixture and kheer thus prepared is stirred continuously. Allow it to simmer for 4-5 minutes and let the rose petals blend along with the milk and rice mixture.
6. Add sugar to the boiling milk. Once the kheer has turned creamy, add the chopped pistachios and Gulkand.
7. Serve cold

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Rose Pudding. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!