Strawberry Daifuku Mochi

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Strawberry Daifuku Mochi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Daifuku Mochi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Strawberry Daifuku Mochi is something which I have loved my whole life.

Many things affect the quality of taste from Strawberry Daifuku Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Daifuku Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Daifuku Mochi is 4 Cakes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Strawberry Daifuku Mochi using 7 ingredients and 7 steps. Here is how you can achieve it.

‘Daifuku Mochi’, or Daifuku, is a Japanese sweet consisting of a small round glutinous rice cake stuffed with sweet Azuki paste. There are many variations these days, and this ‘Strawberry Daifuku Mochi’ is probably the most popular one. I wouldn’t try to make it if I were in Japan. However, here in Melbourne where I live, I need to make it if I want to eat it.

Ingredients and spices that need to be Make ready to make Strawberry Daifuku Mochi:

1. 110 g Glutinous Rice Flour *Japanese glutinous rice flour called ‘Shiratamako’ recommended. Thai Glutinous Rice Flour can be used
2. 1 pinch Salt
3. 1 tablespoon Sugar
4. 1/2 cup (125 ml) Warm Water
5. 4 Strawberries *small ones are easier to wrap
6. 4 x 1 tablespoon Sweet Azuki Paste
7. Potato Starch to prevent Mochi to stick to hands

Instructions to make to make Strawberry Daifuku Mochi

1. Smooth type of Sweet Azuki Paste is easier to wrap. Using a spoon, mash it into smooth paste. Koshi-an would be perfect.
2. Wrap each Strawberry with 1 tablespoonful of Sweet Azuki Paste and make balls.
3. Mix Glutinous Rice Flour, Warm Water, Sugar and Salt in a heat-proof bowl.
4. Cover the bowl with a plate, heat in the microwave for 40 seconds, stir well with a wet spatular, and heat 1 minute or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked.
5. IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir.
   *Note: Alternatively, the mixture can be steamed for 10 minute instead of cooking in the microwave.
6. Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
7. Remove excess Potato Starch from Mochi and divide into 4 portions. Flatten one portion, place one ball of Azuki & Strawberry ball in centre and draw the edges up to enclose. Repeat with the remaining Mochi and Azuki & Strawberry balls.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Strawberry Daifuku Mochi. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!